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Representative (a) brightfield images and (b) corresponding <t>Raman</t> maps from WT, APP, APP + nitrite (APP Nit), and APP + citrulline (APP Cit) mice illustrating the spatial distribution of nitro-arachidonic acid (NO□-AA) and nitro-docosahexaenoic acid (NO□-DHA). Quantitative comparisons of native fatty acids measured by LC–MS and their corresponding nitro-fatty acid species measured by Raman <t>spectroscopy</t> are shown for (c) oleic acid (OA), (d) nitro-oleic acid (NO□-OA), (e) docosahexaenoic acid (DHA), (f) NO□-DHA, (g) linoleic acid (LA), (h) nitro-conjugated linoleic acid (NO□-CLA), (i) arachidonic acid (AA), and (j) NO□-AA. (k) Representative Raman spectra comparing NO□-OA, NO□-CLA, NO□-DHA, and NO□-AA. (l) Principal component analysis (PCA) of Raman spectra demonstrating distinct clustering of individual nitro-fatty acid species.
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Representative (a) brightfield images and (b) corresponding <t>Raman</t> maps from WT, APP, APP + nitrite (APP Nit), and APP + citrulline (APP Cit) mice illustrating the spatial distribution of nitro-arachidonic acid (NO□-AA) and nitro-docosahexaenoic acid (NO□-DHA). Quantitative comparisons of native fatty acids measured by LC–MS and their corresponding nitro-fatty acid species measured by Raman <t>spectroscopy</t> are shown for (c) oleic acid (OA), (d) nitro-oleic acid (NO□-OA), (e) docosahexaenoic acid (DHA), (f) NO□-DHA, (g) linoleic acid (LA), (h) nitro-conjugated linoleic acid (NO□-CLA), (i) arachidonic acid (AA), and (j) NO□-AA. (k) Representative Raman spectra comparing NO□-OA, NO□-CLA, NO□-DHA, and NO□-AA. (l) Principal component analysis (PCA) of Raman spectra demonstrating distinct clustering of individual nitro-fatty acid species.
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Representative (a) brightfield images and (b) corresponding <t>Raman</t> maps from WT, APP, APP + nitrite (APP Nit), and APP + citrulline (APP Cit) mice illustrating the spatial distribution of nitro-arachidonic acid (NO□-AA) and nitro-docosahexaenoic acid (NO□-DHA). Quantitative comparisons of native fatty acids measured by LC–MS and their corresponding nitro-fatty acid species measured by Raman <t>spectroscopy</t> are shown for (c) oleic acid (OA), (d) nitro-oleic acid (NO□-OA), (e) docosahexaenoic acid (DHA), (f) NO□-DHA, (g) linoleic acid (LA), (h) nitro-conjugated linoleic acid (NO□-CLA), (i) arachidonic acid (AA), and (j) NO□-AA. (k) Representative Raman spectra comparing NO□-OA, NO□-CLA, NO□-DHA, and NO□-AA. (l) Principal component analysis (PCA) of Raman spectra demonstrating distinct clustering of individual nitro-fatty acid species.
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Representative (a) brightfield images and (b) corresponding <t>Raman</t> maps from WT, APP, APP + nitrite (APP Nit), and APP + citrulline (APP Cit) mice illustrating the spatial distribution of nitro-arachidonic acid (NO□-AA) and nitro-docosahexaenoic acid (NO□-DHA). Quantitative comparisons of native fatty acids measured by LC–MS and their corresponding nitro-fatty acid species measured by Raman <t>spectroscopy</t> are shown for (c) oleic acid (OA), (d) nitro-oleic acid (NO□-OA), (e) docosahexaenoic acid (DHA), (f) NO□-DHA, (g) linoleic acid (LA), (h) nitro-conjugated linoleic acid (NO□-CLA), (i) arachidonic acid (AA), and (j) NO□-AA. (k) Representative Raman spectra comparing NO□-OA, NO□-CLA, NO□-DHA, and NO□-AA. (l) Principal component analysis (PCA) of Raman spectra demonstrating distinct clustering of individual nitro-fatty acid species.
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<t>Raman</t> spectra performed on various spots (indicated by numbers 1–3) of the solid residue obtained after KEMS experiments at (a) 633 nm and (b) 785 nm excitation wavelength. Reference spectra of BaZrS 3 from ref and of Ruddlesden–Popper phases from ref are shown for comparison.
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<t>Raman</t> spectra performed on various spots (indicated by numbers 1–3) of the solid residue obtained after KEMS experiments at (a) 633 nm and (b) 785 nm excitation wavelength. Reference spectra of BaZrS 3 from ref and of Ruddlesden–Popper phases from ref are shown for comparison.
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<t>Raman</t> spectra performed on various spots (indicated by numbers 1–3) of the solid residue obtained after KEMS experiments at (a) 633 nm and (b) 785 nm excitation wavelength. Reference spectra of BaZrS 3 from ref and of Ruddlesden–Popper phases from ref are shown for comparison.
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Representative (a) brightfield images and (b) corresponding Raman maps from WT, APP, APP + nitrite (APP Nit), and APP + citrulline (APP Cit) mice illustrating the spatial distribution of nitro-arachidonic acid (NO□-AA) and nitro-docosahexaenoic acid (NO□-DHA). Quantitative comparisons of native fatty acids measured by LC–MS and their corresponding nitro-fatty acid species measured by Raman spectroscopy are shown for (c) oleic acid (OA), (d) nitro-oleic acid (NO□-OA), (e) docosahexaenoic acid (DHA), (f) NO□-DHA, (g) linoleic acid (LA), (h) nitro-conjugated linoleic acid (NO□-CLA), (i) arachidonic acid (AA), and (j) NO□-AA. (k) Representative Raman spectra comparing NO□-OA, NO□-CLA, NO□-DHA, and NO□-AA. (l) Principal component analysis (PCA) of Raman spectra demonstrating distinct clustering of individual nitro-fatty acid species.

Journal: bioRxiv

Article Title: Integrated Lipidomics and Nitro-Fatty Acid Profiling Link Adipose Redox Imbalance to Alzheimer’s Disease-Related Neurovascular Injury

doi: 10.64898/2026.05.14.725257

Figure Lengend Snippet: Representative (a) brightfield images and (b) corresponding Raman maps from WT, APP, APP + nitrite (APP Nit), and APP + citrulline (APP Cit) mice illustrating the spatial distribution of nitro-arachidonic acid (NO□-AA) and nitro-docosahexaenoic acid (NO□-DHA). Quantitative comparisons of native fatty acids measured by LC–MS and their corresponding nitro-fatty acid species measured by Raman spectroscopy are shown for (c) oleic acid (OA), (d) nitro-oleic acid (NO□-OA), (e) docosahexaenoic acid (DHA), (f) NO□-DHA, (g) linoleic acid (LA), (h) nitro-conjugated linoleic acid (NO□-CLA), (i) arachidonic acid (AA), and (j) NO□-AA. (k) Representative Raman spectra comparing NO□-OA, NO□-CLA, NO□-DHA, and NO□-AA. (l) Principal component analysis (PCA) of Raman spectra demonstrating distinct clustering of individual nitro-fatty acid species.

Article Snippet: Raman spectra and imaging of gonadal white adipose tissue (gWAT) were acquired using a Renishaw inVia Reflex Raman spectroscopy platform equipped with a 50× long working distance objective lens.

Techniques: Liquid Chromatography with Mass Spectroscopy, Raman Spectroscopy

Raman spectra performed on various spots (indicated by numbers 1–3) of the solid residue obtained after KEMS experiments at (a) 633 nm and (b) 785 nm excitation wavelength. Reference spectra of BaZrS 3 from ref and of Ruddlesden–Popper phases from ref are shown for comparison.

Journal: The Journal of Physical Chemistry. C, Nanomaterials and Interfaces

Article Title: A Multipurpose Study of BaZrS 3 and BaHfS 3 : Absolute Entropies, Thermal Decomposition, and Prediction of Intrinsic and Extrinsic Thermodynamic Stability

doi: 10.1021/acs.jpcc.6c01064

Figure Lengend Snippet: Raman spectra performed on various spots (indicated by numbers 1–3) of the solid residue obtained after KEMS experiments at (a) 633 nm and (b) 785 nm excitation wavelength. Reference spectra of BaZrS 3 from ref and of Ruddlesden–Popper phases from ref are shown for comparison.

Article Snippet: Raman measurements have been performed at room temperature at various spots on the solid residue obtained after KEMS experiments on BaZrS 3 , using a Renishaw inVia Reflex Raman Microscope configured in backscattering geometry.

Techniques: Residue, Comparison